Introduction Of Commercial Food Freeze Dryer:
Commercial food freeze dryers are available in a variety of sizes, from small units that can process a few pounds of food at a time to large industrial units that can process thousands of pounds of food in batches. The FD-100H freeze dryer has a capacity of 50kg, and it consists of a vacuum chamber, a refrigeration system for cooling the chamber, and a heating system for sublimating frozen water in food. Some models may also have automatic controls for temperature and pressure, as well as sensors to monitor the progress of the freeze-drying process.
Advantages Of Commercial Food Freeze Dryer
The Commercial food freeze dryer has several advantages and features, including:
Preserve nutrition and flavor:
Freeze drying preserves the nutrition, texture and flavor of food better than any other method of preservation.
Long shelf life:
Freeze-dried food lasts much longer than fresh or canned food because it has a low moisture content and is less likely to spoil.
Lightweight and portable:
Freeze-dried foods are lightweight and take up less space than fresh or canned foods, making them ideal for camping, hiking, and other outdoor activities.
Preserve original shape and texture:
Freeze drying preserves the food’s original shape and texture, which is important for preserving the appearance and texture of certain foods, such as fruits and vegetables.
The Commercial food freeze dryer can be used to preserve a wide variety of foods including fruits, vegetables, meat and dairy products.
Freeze drying can help reduce food waste by extending the shelf life of perishable foods.
While the initial cost of a commercial food freeze dryer can be high, the long-term cost savings through reduced waste and increased shelf life make it a cost-effective option for many businesses.
Application Of Commercial Food Freeze Dryer
Some common application areas for Commercial food freeze dryers include:
Commercial food freeze dryer is often used in the food manufacturing industry to produce a variety of products, such as instant coffee, milk powder, instant food, etc.
Pharmaceuticals and Biotechnology:
Commercial food freeze dryers are also used in the pharmaceutical and biotechnology industries to preserve and stabilize various products such as vaccines and biological samples.
Food service industry:
Freeze-dried foods are used in the food service industry to create high-quality, long-lasting ingredients and meal ingredients, such as freeze-dried fruits and vegetables for smoothies and side dishes.
Research and Development:
Commercial food freeze dry is also used in food research and development to create new products and ingredients with specific textures, flavors and nutritional profiles.
Process Of Commercial Food Freeze Dryer
Raw material sorting: remove sundries, damaged, rotten, and discolored raw materials → washing with running water → remove foreign matter. Put in a certain weight of material, and pave the material, the thickness is uniform).
The material rack is driven into the freezing room to freeze (3~4h, the temperature of the core of the material reaches below -25C).
Vacuum Freeze Drying:
→Rack truck quickly enters the drying bin→Vacuum freeze drying (according to the drying process curve)→After drying, the rack truck leaves the drying bin and enters the unloading room→Unloading and temporarily storing (including a wet process).
Quality inspection → metal detection: (removal of metal objects with a diameter of 0.5m) → sorting → packaging.
|Model||Drying area(m2)||Tray size(mm)||Shelf size(mm)||Voltage(V)||Machine size(mm)|
|Model||Drying area(m2)||Tray size(mm)||Shelf size(mm)|
Q: What types of food can be freeze-dried by Commercial food freeze dryer?
A: There are a wide variety of foods that can be freeze-dried, including fruits, vegetables, meat, dairy products, and more.
Q: What kind of maintenance is required for Commercial food freeze dryer?
A: Regular maintenance for a commercial food freeze dryer may include cleaning and sanitizing the unit, replacing filters and other parts as needed, and performing routine inspections to ensure proper operation.
Q: What factors should be considered when choosing a commercial food freeze dryer?
A factors to consider when selecting a commercial food freeze dryer include the size and capacity of the unit, features and functions offered, cost, and the reputation of the manufacturer.